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The Midwest is home to over a dozen tick species. While only a few types are encountered regularly by people and pets, the medical concerns posed by some species can be quite significant.
The concept of farm to school — improving nutritional options and expanding educational opportunities for students through agriculture — has an inherently local character.
Political discontent in rural areas of the U.S. is regularly cited as a major factor in Donald Trump’s victory and Congressional and statehouse gains by other Republican candidates in the 2016 elections.
Each year, about 40 percent of food supplies in the U.S. are uneaten, wasting at least 160 billion pounds. One source of food waste results from consumers or retailers throwing away wholesome, healthy food because of confusion about the meaning of dates displayed on the label.
An ongoing rash of illegal harvesting in northern stretches of Minnesota and Wisconsin is helping hasten the decline of the region's paper birch trees.
As the state of Wisconsin considers eliminating funding for the farm-to-school coordinator position at the Department of Agriculture, Trade, and Consumer Protection in its 2017-19 budget cycle, advocates fear they'll lose a crucial leg up for farmers and school districts.
As farm-to-school programs grow across Wisconsin, they've proven to be quite a learning experience, and not just for students.
The farm-to-school programs developed by the School District of Holmen, located just north of La Crosse in western Wisconsin, illustrate the complex questions a district must answer to get its efforts off the ground.
Farm-to-school programs can take a variety of forms. In Wisconsin, the USDA reported that 73 percent of the 775 schools and districts surveyed participated in some type of farm-to-school program.