Megan Hart

Wisconsin's restaurants are feeling the effects of the new coronavirus, which has slowed sales and caused massive layoffs. Some are coming up with creative ways to attract customers and help their community in the process.

The number of confirmed COVID-19 cases in Wisconsin is growing, but so is the number of people who test negative for the virus. For every one person who's tested positive in the state, about 16 people have tested negative. But that ratio is likely to change.

Manufacturing companies making products like canned foods and toilet paper are reporting increased demand as consumers stock up in response to the novel coronavirus.

Agencies around the state, including Fresh Meals, are working to ensure Wisconsin seniors will have access to healthy offerings as the state ramps up measures to prevent the spread of the new coronavirus.