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UW System President Ray Cross has unveiled a plan to "streamline" duplicate degree programs and centralize administrative functions along with online class offerings. Years of declining state support and financial hits from COVID-19 make layoffs inevitable.
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USDA Secretary Sonny Perdue urged meat processing plants to remain open or to submit plans to the department for "near-term reopening." This comes as plants in Wisconsin and around the nation and face workplace-specific outbreaks of COVID-19.
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A Milwaukee business group is urging Gov. Tony Evers to being reopening the state as early as May 11. Wisconsin's stay-at-home order is in effect until Tuesday, May 26.
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State government saw a sharp decline in tax revenue during the early months of the COVID-19 pandemic, a drop that was caused by a combination of the economic slowdown created by the virus and the three-month extension for filing income taxes.
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All 13 University of Wisconsin System campuses have announced initial furlough plans for employees to address unprecedented budget shortfalls caused by the COVID-19 pandemic.
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A survey found nearly a quarter of Division I college athletes experienced food insecurity in the last 30 days and almost 14% experienced homelessness in the previous year.
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Costs for school districts are going up because of the coronavirus, at the same time that schools' primary sources of funding are likely to take a hit.
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Milk production in Wisconsin held steady in 2019, despite a declining number of farms and cows in the state.
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According to the Wisconsin Department of Health Services, there are more than 1,500 confirmed cases of COVID-19 in Brown County. Hundreds have been connected to the area's meat processing plants. One of those facilities, JBS Packerland, reopened on May fifth.
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Visitor spending in Wisconsin increased last year to $13.7 billion, capping off the state's best year for tourism in the last decade. But, the coronavirus pandemic is likely to vastly transform tourism this year.