Wisconsin growers and farmers market organizers are finding new ways to get food to customers as the COVID-19 outbreak prevents traditional markets.

As the COVID-19 pandemic has brought the world economy to a standstill, greenhouse gas emissions have plummeted, seeing the biggest drop since World War II and producing striking satellite images of improved air quality in heavily polluted areas like Wuhan, China and Southern California.

Just a few months ago, Madison bartender Amy Moreland’s life was headed in a good direction. But that progress came to a halt when she found out she wouldn’t be returning to work. The bar where she works closed its doors on March 17 following an executive order by Gov. Tony Evers.

Federal regulators are investigating six sites, including several meatpacking plants in Wisconsin, after hundreds of COVID-19 cases have been linked to the facilities.