The rising popularity of "pizza farms" may seem like just another quaint foodie trend, but there's business sense behind the idea.

Most summer vegetable crops reach their peak of maturity by early autumn, and it's critical to harvest at the right time to ensure high quality produce.

In recent decades, ranchers and federal agencies have spent a lot of time figuring out how to expand and improve the use of dogs to guard livestock.

Farm-to-table dining is more than a trend. In communities across Wisconsin, people are demanding more sustainably and locally produced foods — and craving opportunities to learn about how these foods are produced.