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In 2016, Waukesha gained approval under the Great Lakes Compact to divert water from Lake Michigan. But now cities surrounding in the U.S. and Canada are challenging the decision. Scott Gordon with WisContext discusses the legal issues at the center of the dispute.
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The Republican majority in Congress unveiled its proposed legislation to replace the Affordable Care Act. UW Population Health Institute policy director Donna Friedsam discusses what is in the proposal and how it could affect different groups of people.
Energy conservation starts at home. With a few modifications to existing landscape design, an average backyard can become an energy conservation tool.
Connections are the key to stopping bullying: Teens are less likely to bully others in person or online if they have adults in their lives whom they don't want to disappoint.
Economic growth and development hinge on how firms conduct business. Companies striving to maximize profits can compete in two ways: They can minimize their operating costs or they can innovate, develop new products and increase their market share. In practice, many firms mix these options by focusing on innovation while keeping an eye on costs.
In an attempt to educate and advocate for state control of the gray wolf population, Wisconsin state legislators Sen. Tom Tiffany, R-Hazelhurst, and Rep. Adam Jarchow, R-Balsam Lake, hosted the Great Lakes Wolf Summit in September 2016.
In hindsight, it's plain to see that the boom in prescription opioids that started in the late 1990s coincided with an increase in opioid-related deaths in Wisconsin and across the U.S.
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Chad Billeb, the chief deputy for the Marathon County Sheriff's Department, discusses the fears held by undocumented immigrants in central Wisconsin related to deportation, and what law enforcement in the region is doing to address their concerns.
La Movida is Wisconsin's first Spanish language radio station, and the husband and wife who run it sad they're looking to debunk rumors and calm the fears of many undocumented immigrants in the community.
Farmers who follow food safety best practices produce better quality produce that last longer on the market and in consumers' kitchens. The harvest, storage and handling processes intended to minimize pathogens that cause illness in humans also target the organisms that cause produce to decay.