Fieldwork
Fieldwork. From the experts

Fieldwork

With the first green shoots of spring appearing across the state, Wisconsin's insect populations are likewise emerging and preparing for the warmer months ahead.
Farmers around the United States are contending with the collapse of honeybee colonies they depend on to pollinate numerous crops, including many fruits, vegetables, legumes and nut trees. But growers in southern Wisconsin look to be in better shape because the Badger State is home to about 500 species of native wild bees that are excellent pollinators.
Traditional gardens require ample space, appropriate sunlight and an ongoing time commitment, but container gardening offers an alternative way to grow fresh fruits and vegetables with more limited resources.
Cattle can often be seen grazing in meadows around Wisconsin, but they may also be finding their meals in wooded areas.
Two years after an outbreak of avian influenza centered on the Upper Midwest infected birds at multiple poultry operations in Wisconsin, the disease may once again be posing a threat.
Mentoring entrepreneurs and incubating small businesses are two ways a nonprofit organization is working to boost economic development in Vilas County.
Energy conservation starts at home. With a few modifications to existing landscape design, an average backyard can become an energy conservation tool.
Connections are the key to stopping bullying: Teens are less likely to bully others in person or online if they have adults in their lives whom they don't want to disappoint.
Economic growth and development hinge on how firms conduct business. Companies striving to maximize profits can compete in two ways: They can minimize their operating costs or they can innovate, develop new products and increase their market share. In practice, many firms mix these options by focusing on innovation while keeping an eye on costs.
Farmers who follow food safety best practices produce better quality produce that last longer on the market and in consumers' kitchens. The harvest, storage and handling processes intended to minimize pathogens that cause illness in humans also target the organisms that cause produce to decay.