Articles by University Place

Fermentation — the process by which microorganisms metabolize sugar into alcohol and other byproducts — has been an important part of the human diet for thousands of years. But the art and science of this practice is undergoing a bit of a renaissance.
When people in Wisconsin think of the dangers that farmworkers face, they might envision extreme heat malfunctioning machinery, or even unruly livestock. But they might be unaware of another serious threat: Hearing loss.
To many Wisconsinites, the state's northern forests are sturdy and vast swaths of land that resist the forces of the outside world and symbolize the state’s natural inheritance.
Biologists define parasitism as a relationship where one organism benefits in the course of taking advantage of another. By understanding how parasites prey on their hosts, medical researchers could develop some novel ways to fight disease.
From loon-watchers to fighters of invasive species, Wisconsin is home to many groups engaged in citizen science. One example of a citizen science effort of this type in the state is the Wisconsin Bat Monitoring Project.
As medications and personal care products pile up in people's medicine cabinets, they are also increasingly making their way into water supplies, accumulating over time in tiny increments.
Since the Great Recession, more people have been migrating out of Wisconsin than moving into the state — a pattern contrary to Minnesota and Iowa.
For Erik Olson, an assistant professor of natural resources at Northland College in Ashland, the biggest weakness in Wisconsin's policy toward wolves hasn’t been any one particular policy decision.
Bruce Johnson has put a great deal of time and money into changing the way he uses energy — his house on the east side of Madison sports three rooftop solar-panel installations.
Russ Groves
Wisconsin is a national leader in growing and processing specialty crops that include sweet corn, green beans, peas, potatoes and, of course, cranberries. These plants attract plenty of pests that eat and damage the crops, making their management a primary concern of farmers.