By the time children born in the 2010s reach retirement age, many Wisconsin communities may feel something like late-20th-century Kansas City or Philadelphia, at least in terms of seasonal temperatures and precipitation.
A UW-Madison laboratory is set to resume experiments that could build the foundation of an early warning system for flu pandemics, but critics say its approval lacked transparency and creates unnecessary risks.
The 1918 influenza pandemic prompted intense interest in the disease, including in Wisconsin, placing scientists in the state at the vanguard of flu research over the ensuing century.
Why exactly does Green Bay need saving? Because it suffers from too much phosphorus, which contributes to cyanobacteria, more commonly known as blue-green algae.
As wolves returned to broad swaths of Wisconsin after decades of being extirpated from the state, a tracking program in which volunteers scout for the presence of this predator grew, too.
In 2018, insects stood out in the state — there were no arachnids or other types of arthropods that made as much of an impression as the organisms on this list.
In places where the common grape vine recoils from the cold, old and new hybrid varieties are supporting a growing commitment to viticulture in the Midwest.