Agriculture

Often sold during the holiday season in a decorated topiary form, the value of rosemary goes beyond its ornamental use.
Picking the right Christmas tree can be the biggest choice of the season.
For more than 10,000 years, humans have harnessed the fermentative power of yeast to create beer, wine, cheese and bread. But yeasts are also critical to the process of generating other important products, including medicines such as penicillin and biofuels such as ethanol.
With deer hunting season underway, freelance journalist and UW-Madison lecturer Ron Seely discusses issues arising from chronic wasting disease a decade-and-a-half after it was first identified in Wisconsin.
Breads and cakes baked in glass jars and then sealed with canning lids are not safe to eat.
The cranberry crop at harvest is beautiful. Blue sky reflected on the water, bright red fruit and the autumn leaves of surrounding trees create an image as colorful as its history.
It's called by a variety of names around the United States: stuffing, filling and dressing. No matter the name, though, it is a favorite for Thanksgiving and through the holiday season.
When the temperature dips well below freezing, many landscape plants need an extra layer of protection, especially if there's no snow cover.
Given their prominence in Wisconsin's traditions, where cows and deer can actually be found around the state can serve as a lens to examine rurality.
Across wide swaths of Wisconsin, black bears and gray wolves have long played an important and prominent role in the food chain. But human activities can threaten populations of these wild animals, especially when they are considered a threat to agriculture.