Agriculture

One organism, exploding in population, thrives at the expense of others in its ecosystem. That's essentially what happens when a toxic algal bloom spreads a slimy, stinky trail across a body of water.
The year 2070 may sound like an impossibly distant date from the vantage point of 2016, but it's as near into the future as John Glenn's first orbit of the Earth is in the past.
Fermentation — the process by which microorganisms metabolize sugar into alcohol and other byproducts — has been an important part of the human diet for thousands of years. But the art and science of this practice is undergoing a bit of a renaissance.
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The Babcock butterfat test, developed at the University of Wisconsin, provided a simple and inexpensive way to assess the quality of milk.
Healthy landscape plants need care and maintenance, especially when summer rainfall is inadequate.
It's the time of year to celebrate the luscious flavors of Wisconsin summers — cherry tomatoes, sweet corn, zucchini and more. Farmers' markets are a great place to obtain affordable, seasonal and healthy produce, but not all Wisconsinites have the ability to purchase these fresh foods.
When people in Wisconsin think of the dangers that farmworkers face, they might envision extreme heat malfunctioning machinery, or even unruly livestock. But they might be unaware of another serious threat: Hearing loss.
Just when a garden looks good, ravenous Japanese beetles can promptly emerge in the heart of summer to devour the gardener's favorite plants.
Wisconsin corn farmers are keeping an eye out for southern rust, a plant fungus that causes bright orange pustule growth on the leaves of corn.
Summer marks a hiatus from the daily responsibilities and scheduled demands children face during the school year, which provides a structure for eating, sleeping and physical activities. But in summer, if children engage in less physical activity, they may gain up to three times as much weight as they do over an entire school year.