Agriculture

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White corn has long played a central role in the traditions of the Oneida Nation.
Around 250 farms in Wisconsin grow cranberries on 21,000 acres, mainly in the Central Sands region of the state.
Across the parking lot from Medford High School, there's an old dairy barn with chickens, a calf, pig, sheep, a rabbit, and one cat. It's the "school barn."
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Barb Carey has been ice fishing her whole life and is devoted to getting other women out on the ice.
Breakfast enthusiasts understand the importance of a quality maple syrup. But the real stuff often isn't in the big bottles that line grocery store shelves.
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For Dan Cornelius, food has always been an important influence in his life.
At 5 a.m. it's still dark outside, but the lights are on in the barn at Cherryland Dairy in Door County.
Fall can be a turbulent time for gardeners, as an encroaching chill in the air begins to leach the life from the plants they've worked hard to nurture through the spring and summer.
Roberto Tecpile often puts in 70 hours a week at the Rosenholm dairy farm in Cochrane — a village in Buffalo County where winter days are short and can be bitterly cold.
Seasonal workers who traveled from Mexico, and Texas-born people of Mexican descent, known as Tejanos, became a crucial part of Wisconsin's agricultural workforce during and after World War II.