Agriculture

It's a not-so-well-kept secret in Wisconsin that hickory nuts taste better when someone else shells them.
Wisconsin Attorney General Brad Schimel decided to allow farmers to extract CBD oil as part of the state's industrial hemp pilot project. Rob Richard of the Wisconsin Farm Bureau Federation discusses what this can mean for farmers.
The spirit of open trade with foreign markets reflected in recent trade policies has a direct impact on the Wisconsin economy.
Hundreds of applications to grow hemp in Wisconsin have been filed with the state. The plant has a long history of Wisconsin, and there is considerable interest in what its future role it could play in the state's economy.
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To protect water quality, Wisconsin law allows local governments to apply for stronger regulations on farm runoff pollution than the state standards. Mary Dougherty of Farms Not Factories discusses efforts in Ashland County to enact an ordinance in anticipation of a proposed hog CAFO.
Heavy, wet snows can wreak havoc on many trees, particularly certain types of evergreens.
While potatoes are typically grown on commercial farms, backyards can just as easily produce their own spud harvests.
When it comes to these blood-sucking pests and other creepy-crawlies, each year can be a different experience, with weather patterns and other factors playing important roles in the behaviors of insects and other arthropods like spiders and millipedes, as well as other invertebrates.
Heavy snows broke state records for late April, but how does that impact the state's farmers? UW-Extension agricultural educator Heidi Johnson discusses whether growers are put behind schedule by the weather and how the extra moisture affects when farmers can plant.
As the dairy industry struggles with low prices in the face of a long-mounting milk glut, more farmers are finding that their woes are escalating.