Series: CAFOs, Manure And Water

Wisconsin's wealth of freshwater is foundational to the state's agricultural economy. As livestock farms in the state grow ever larger in the 21st century, their impact on this resource is growing. The largest of these farms are termed concentrated animal feeding operations, often called CAFOs. These farms with hundreds or thousands of animals not only require more water, but they also produce colossal amounts of manure. Managing this livestock byproduct is a major undertaking. Manure can serve as a resource for fertilizing crops or for generating energy. At the same time, this waste regularly enters surface and groundwater, contaminating wells and wildlife habitat. How manure is handled is a focus of policymaking, and its increasing volumes can contribute to contentious relationships between CAFO operators and their neighbors.
 
A analysis released in January 2019 shows more than 40 percent of private wells in southwestern Wisconsin failed to meet drinking water standards. Meanwhile, rules implemented in the summer of 2018 attempt to curb groundwater contamination in other parts of the state.
Town of Lincoln chair Cory Cochart said the community banned liquid manure irrigation because of health risks related to inhaling pathogens, and the township is prepared to stand up to higher government officials who want to override its decision.
University of Wisconsin professor Ken Genskow is chair of a work group studying the safety of liquid manure irrigation and its effects on health and the environment in places where it is used.
The quality of drinking water resources is increasingly an area of focus among Wisconsin's political leaders. Their efforts, in turn, are generating significant interest around the state.
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The Wisconsin Legislature voted to postpone a proposal to increase fees on concentrated animal feeding operations. Wisconsin Dairy Alliance president Cindy Leitner and Wisconsin's Green Fire executive director Fred Clark discuss the scope of the proposal.
Commodity prices, tariffs and the global market for agricultural products are weighing on Wisconsin farms. Kevin Bernhardt, a professor of agribusiness at UW-Platteville, discusses future prospects for farmers in the state.
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A circuit court judge ruled against a Wisconsin Attorney General opinion that directed the state Department of Natural Resources to not consider the cumulative impact of high-capacity wells. Carl Sinderbrand, lead attorney for Clean Wisconsin in its lawsuit, discusses the case.
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Facing low commodity prices, trade uncertainties and challenging weather, Wisconsin's farmers are struggling on multiple fronts. U.S. and state agriculture secretaries Sonny Perdue and Brad Pfaff share their perspectives on the state of small dairy farms and the industry as a whole.
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Wisconsin has a law on its books that limits nuisance lawsuits against farmers. But as farms expand in size, the conflict with their neighbors grow as well. WisContext associate editor Will Cushman discusses the state's "right-to-farm" law and debates over how to regulate growing farms.
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One factor central to policy debates of livestock siting and other agricultural policies in Wisconsin is the state's "right-to-farm" law. National Agricultural Law Center attorney Rusty Rumley discusses Wisconsin's version of the law and similar laws across the nation.