The 1918 influenza pandemic prompted intense interest in the disease, including in Wisconsin, placing scientists in the state at the vanguard of flu research over the ensuing century.
Why exactly does Green Bay need saving? Because it suffers from too much phosphorus, which contributes to cyanobacteria, more commonly known as blue-green algae.
As work-related eligibility rules for Wisconsin's food stamp program expand, it remains unclear to what extent the requirements already in place are having their intended effect.
Gov. Tony Evers rolled out a proposal to legalize medical marijuana in Wisconsin, similar to Michigan's status. David Harns works with the Michigan Department of Licensing and Regulatory Affairs and breaks down how Wisconsin's neighbor licenses marijuana.
The issue of chronic wasting disease has been prevalent among the deer population in Wisconsin, but could the disease spread to humans? University of Minnesota professor Michael Osterholm says it might.
One of the impacts of the January 2019 government shutdown was a change to when food stamp benefits were disbursed. David Lee of Feeding Wisconsin discussed how recipients may have to wait longer for their March benefits since February's were released early.
A bubbling sense of uncertainty enveloping Foxconn's plans for its manufacturing and research operations in Wisconsin has sparked considerable speculation around the state in the opening months of 2019.
In places where the common grape vine recoils from the cold, old and new hybrid varieties are supporting a growing commitment to viticulture in the Midwest.
