Joe Stapleton owns a farm near Spring Green, Wisconsin. He's a conventional farmer, so he does use some chemical herbicides and fertilizers on the fields where he grows corn, soybeans and alfalfa.
Fall harvest season is underway throughout Wisconsin and will continue for the next couple of months, which means farmers and other drivers will be sharing roadways more frequently.
Farmers' use of transgenic corn over the past 20-plus years is putting pressure on ecosystems, in part by making some weeds more resistant to herbicides.
USDA Secretary Tom Vilsack announced the purchase plan after a roundtable discussion with Wisconsin farmers. The cheese will go to food banks and nutrition assistance programs.
With the advance of the brown marmorated stink bug across the United States, Wisconsin researchers are working to detect when and where their populations will reach nuisance or agricultural pest levels in the state — leading to the first official report of them on on agricultural crops in Wisconsin in early October.
Food scientists around Wisconsin are building on a growing interest in fermentation to help both craft brewers and multinational mega-breweries improve their beers. But their work isn't just about the state's alcoholic beverage producers.
With an increasing number of teenagers choosing to become vegetarians, some parents may be concerned that their teens won't have healthy diets or that they will no longer wish to share in family meals.
