Agriculture

Autumn is just around the corner, and instead of lamenting the end of summer, many Wisconsinites embrace cooler weather with fall activities. One favorite excursion around the state is apple picking, which goes hand-in-hand with cider, donuts and pie.
Farms that raise animals — be they poultry, pigs, cows or other livestock — are growing. But whether smaller farms are simply updated with modern technologies or are concentrated animal feeding operations with hundreds or thousands of animals, they enable farmers to reduce costs and increase output.
Americans are increasingly figuring out why Europeans love hazelnuts so much, thanks in large part to obsessions over a certain chocolate hazelnut spread.
Locally grown produce is fresh. It tastes better and is more nutritious than food grown far away.
In spite of their rich history, biologically derived sources of energy like wood, grass, dung and alcohol have failed to ignite the public "buzz" of the other renewables: solar, wind or even geothermal.
There are likely to be very few long-term direct impacts to U.S. agriculture on account of the Brexit vote because very little of the nation's agricultural trade goes to the U.K. But there may be greater indirect effects.
Students are heading back to school, and many of them will be carrying lunches they bring from home. Home-packed lunches can take many forms: hot or cold, homemade or pre-made from a store.
One organism, exploding in population, thrives at the expense of others in its ecosystem. That's essentially what happens when a toxic algal bloom spreads a slimy, stinky trail across a body of water.
The year 2070 may sound like an impossibly distant date from the vantage point of 2016, but it's as near into the future as John Glenn's first orbit of the Earth is in the past.
Fermentation — the process by which microorganisms metabolize sugar into alcohol and other byproducts — has been an important part of the human diet for thousands of years. But the art and science of this practice is undergoing a bit of a renaissance.