Agriculture

Healthy landscape plants need care and maintenance, especially when summer rainfall is inadequate.
It's the time of year to celebrate the luscious flavors of Wisconsin summers — cherry tomatoes, sweet corn, zucchini and more. Farmers' markets are a great place to obtain affordable, seasonal and healthy produce, but not all Wisconsinites have the ability to purchase these fresh foods.
When people in Wisconsin think of the dangers that farmworkers face, they might envision extreme heat malfunctioning machinery, or even unruly livestock. But they might be unaware of another serious threat: Hearing loss.
Just when a garden looks good, ravenous Japanese beetles can promptly emerge in the heart of summer to devour the gardener's favorite plants.
Wisconsin corn farmers are keeping an eye out for southern rust, a plant fungus that causes bright orange pustule growth on the leaves of corn.
Summer marks a hiatus from the daily responsibilities and scheduled demands children face during the school year, which provides a structure for eating, sleeping and physical activities. But in summer, if children engage in less physical activity, they may gain up to three times as much weight as they do over an entire school year.
Hot weather and a high heat index are a challenge for farmers each summer. During heat waves, farmers need to take precautions for their animals to minimize the risk of injury and sickness from prolonged exposure to high temperatures and humidity.
After flooding occurs, gardeners often raise questions about the safety of consuming produce from gardens that were under water for a day or two.
The debate over a proposed large hog operation in Bayfield County raises questions over how much power Wisconsin's local governments have to regulate farms.
While local food can be viewed as both an eternal and contemporary concept, a basic way-of-life present throughout humanity's history and a fashionable type of grocery purchase, the science behind what it is and means is still taking shape.