Agriculture

In a world with a changing climate, just how accurate are hardiness zone maps, and how do their makers continue to ensure these tools are as useful as possible?
The quality of drinking water resources is increasingly an area of focus among Wisconsin's political leaders. Their efforts, in turn, are generating significant interest around the state.
The ongoing trade dispute between the U.S. and China continues to raise concerns among Wisconsin farmers. Wisconsin Farmers Union president Darin Von Ruden discusses how farmers navigate low commodity prices on top of this trade uncertainty.
Wisconsin launched an industrial hemp pilot program in 2018 and now has more than 2,100 applications for licenses in 2019.
While parts of the local food movement are thriving and demand for local food products in Wisconsin is strong, many consumers are unaware of the availability of local, farm-raised fish.
Tobacco used to be a major cash crop in Wisconsin, but today very few farms remain.
The United States Department of Agriculture census documents a large and diverse farming economy in Wisconsin, but also one in flux.
Whether a meadow of flowering bulbs or a mix of grasses and herbaceous perennials, more varied green spaces provide aesthetic value and habitat for diverse animal communities.
Stagnant milk and crop prices are causing farmers to seek out new sources of revenue. Some farmers who are renting their land to put down solar panels in an effort to turn a profit.
WisContext reporter Will Cushman delves into what declining milk prices mean for Wisconsin dairy producers. He highlights specific counties in the state that have shown stark declines in herd numbers, and discusses what the outlook is for future milk prices.