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Heavy rainstorms in northwestern Wisconsin on Monday, July 11, led to flooding throughout the region. The flooding also poses a less visible, but still significant threat: It can result in more contaminants in the area's drinking water supplies.
Any serious look at Wisconsin's geology and groundwater will at some point likely encounter the term "karst." The concept is hardly specific to Wisconsin, but it's helpful for understanding the land and drinking water across much of the state.
Now the largest age-based demographic in the United States, millennials are setting a growing cultural tone for how consumer products and workplace practices are experienced. This cohort is also increasingly driving how local communities think about the services and public spaces they provide.
From loon-watchers to fighters of invasive species, Wisconsin is home to many groups engaged in citizen science. One example of a citizen science effort of this type in the state is the Wisconsin Bat Monitoring Project.
The debate over a proposed large hog operation in Bayfield County raises questions over how much power Wisconsin's local governments have to regulate farms.
While local food can be viewed as both an eternal and contemporary concept, a basic way-of-life present throughout humanity's history and a fashionable type of grocery purchase, the science behind what it is and means is still taking shape.
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A bottle from the old Cassel Soda Company in White Fish Bay tells the story of resorts and urbanization in early 20th century Wisconsin.
Wisconsin consumers widely agree that "local" food means food grown within the state. However, most Wisconsin shoppers do not consider food grown in Illinois, Iowa, Michigan and Minnesota to be "local," a new statewide survey shows.
The Badger Army Ammunition Plant, located just south of Devil's Lake State Park in Sauk County, produced smokeless powder, rocket propellant and other explosive materials used in World War II, the Korean War and the Vietnam War. Now, the site is in the midst of a gradual transition into its next chapter.
UW-Madison researchers are helping extend the science behind the farm to table movement. Its idea is to source more food from local farms to improve nutritional opportunities and local economies.