The U.S. Environmental Protection Agency has approved a Wisconsin program that backers say will give the state more flexibility in meeting standards aimed at reducing algae growth in waterways.
Wisconsin growers produced between 5.85 and 5.9 million barrels of cranberries in 2016, according the Wisconsin State Cranberry Growers Association. That harvest would come close to a record they set in 2013.
Wisconsin's local food movement is strong, but those involved recognize there's a lot to learn from each other and neighboring states with better defined programs that are more profitable for small farmers.
Winter may not seem like a great time for landscape activities. However, plenty of chores can keep gardeners engaged throughout winter and lay the groundwork for a successful spring.
Employment may be up in Wisconsin, but some families are still struggling to put food on the table, and it can be even more challenging for older adults.
Kids who may not be interested in eating vegetables are more willing to take a risk and try new flavors when they grow produce themselves. That's one of the ideas behind a youth farmers' market that launched in Green Bay in 2016.
Conditions must be just right for blueberry plants to survive and produce fruit. And although Wisconsin's climate is perfect, the soil – especially in the southern part of the state – isn't what blueberries like,
The average farmer in Wisconsin is around 56 years old, according to national agriculture statistics. University of Wisconsin-Extension Douglas County has been helping farmers transition the family farm to the next generation.
