Fieldwork
Fieldwork. From the experts

Fieldwork

Wisconsin is home to about 15,000 beef producers, according to the Wisconsin Farm Bureau, and the state is a leading exporter of bovine genetics.
Sprouted grains are a popular new type of food hitting the shelves of grocery stores and kitchen cabinets.
Fall harvest season is underway throughout Wisconsin and will continue for the next couple of months, which means farmers and other drivers will be sharing roadways more frequently.
Farmers' use of transgenic corn over the past 20-plus years is putting pressure on ecosystems, in part by making some weeds more resistant to herbicides.
Property owners who are battling with the invasive buckthorn in their woods and are determined to take action should consider applying herbicide in the next few weeks.
The early fall is the best time of year to do some planning for winter and keeping homes warm, and some may want to consider converting to wood energy, given Wisconsin’s great timber reserves.
With the advance of the brown marmorated stink bug across the United States, Wisconsin researchers are working to detect when and where their populations will reach nuisance or agricultural pest levels in the state — leading to the first official report of them on on agricultural crops in Wisconsin in early October.
Pollinators play an integral role in the biological world.
An older adult falls nearly every second of every day across the United States. Falls are the leading cause of fatal and non-fatal injuries among people who are ages 65 or older.
Given the growing prominence of concerns about drinking water around Wisconsin, understanding what motivates well owners to test for contaminants can help inform educational campaigns about safe practices.