Science

In the age of big data, it is possible to influence election results by drawing district boundaries without producing the bizarre-looking legislative districts which gave "gerrymandering" its name.
For more than 10,000 years, humans have harnessed the fermentative power of yeast to create beer, wine, cheese and bread. But yeasts are also critical to the process of generating other important products, including medicines such as penicillin and biofuels such as ethanol.
All around Wisconsin, people are feeding a stinky, green and oftentimes toxic life form.
With deer hunting season underway, freelance journalist and UW-Madison lecturer Ron Seely discusses issues arising from chronic wasting disease a decade-and-a-half after it was first identified in Wisconsin.
Breads and cakes baked in glass jars and then sealed with canning lids are not safe to eat.
Given their prominence in Wisconsin's traditions, where cows and deer can actually be found around the state can serve as a lens to examine rurality.
The plant life of Wisconsin does not lend itself to tidy categorization. The state is a place where multiple regions of North American flora converge, and where climate and human activity continue to reshape the landscape.
Phosphorus is a well-known culprit for water quality problems in Wisconsin, and an excess of this nutrient in soils impedes efforts to clean up lakes. Several groups of people play critical roles in reducing phosphorus pollution and improving lakes – farmers, policymakers and scientists, to name a few – but how does the "average" person fit in?
The samurai wasp could be the nation's best chance at beating back a stink bug that's invading the Great Lakes region.