Wisconsin's affinity for alcohol — and the drug's complicated cultural impact on the state — can in many ways be explained by a few straightforward biochemical processes.
In the 1960s and 1970s, several dozen rural taverns were located within a 7-mile radius from the center of the city of Marshfield. But by the end of the 20th century, more than three-fourths had closed their doors.
Most Americans are likely not very aware of the the United States' complex economic dependency on Taiwan. But when it comes to Wisconsin, the story quickly gets even more complicated.
While parts of the local food movement are thriving and demand for local food products in Wisconsin is strong, many consumers are unaware of the availability of local, farm-raised fish.
