Articles by University Place

Anyone who's spent time on a college campus has likely heard a lot about bacterial meningitis in recent years.
Cultivating mushrooms for food and beauty may appear to be the threshold of an esoteric and even intimidating mycological universe. But it's a more accessible pursuit than some might assume.
Wisconsin is home to about 15,000 beef producers, according to the Wisconsin Farm Bureau, and the state is a leading exporter of bovine genetics.
Farmers' use of transgenic corn over the past 20-plus years is putting pressure on ecosystems, in part by making some weeds more resistant to herbicides.
Policies based on eugenics — the notion that humanity can essentially speed up its own evolution by weeding out people with "undesirable" traits — were once widespread in the United States.
Food scientists around Wisconsin are building on a growing interest in fermentation to help both craft brewers and multinational mega-breweries improve their beers. But their work isn't just about the state's alcoholic beverage producers.
Farms that raise animals — be they poultry, pigs, cows or other livestock — are growing. But whether smaller farms are simply updated with modern technologies or are concentrated animal feeding operations with hundreds or thousands of animals, they enable farmers to reduce costs and increase output.
Americans are increasingly figuring out why Europeans love hazelnuts so much, thanks in large part to obsessions over a certain chocolate hazelnut spread.
Wisconsin's roots as a state are found in a patchwork of scrappy independent settlements, interspersed with the occasional fraudulent land scheme.
Anyone who has spent much time with young children knows they have a way of forming their own ideas about the world around them, no matter what lessons family and teachers try to instill. Kids also can pick up on things that adults would rather they not.